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We hit the test kitchen and dispensed with all tradition, one goal in mind: make the matzo ball BETTER. Partially by sheer force of will and partially by miracle, Bubs were born. Impossibly fluffy and addictively seasoned, Bubs are a cheat code to elevate any soup.
The secret: they aren't made of matzo.
Universally regarded in the culinary world as the best breadcrumb available. Panko is made with steamed, crustless loaves of bread which results in a lighter, fluffier Bub.
The main protein of wheat, extracted by washing wheat flour dough with water until most of the starches are removed. Vital wheat gluten is a critical ingredient that gives Bubs their distinctive chew.
Meticulously crafted over hundreds of iterations. The secret spice mix gives Bubs a flavor so delicious you can eat them by the bushel, no soup needed.
